![]() ![]() ![]() Cook the pasta with the onion in salted water slightly under rather than over, usually about 10mins.200g Soft Cheese with good flavour Gorgonzola, Port Salut, Camembert or, made famous by Wallace and Grommit, Stinking Bishop – or a mixture chopped.In this American inspired twist on the traditional recipe for macaroni cheese, all you need to do is choose a mix of cheeses that melt easily, don’t go too stringy and taste deliciously artery blocking. ![]() Last month we cooked Kasespatzle, an Austrian version, where the ‘pasta’ is the bit that’s a complete faff! Traditionally making macaroni cheese sauce is a complete faff, making a roux, cooking out the flour, turning it into a white sauce before adding cheese who’s got time for all that? pop quiz: the lyric above is from what song and artist? clue: perhaps the lady with the crown can do La Tour de France. ![]()
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